Reading other people's food blogs is one of my favorite past times. Not only for the obvious reasons of oogling good food but it always reminds me of recipes I already had and forgot about or cookbooks that have collected a bit too much dust on the shelf. I swear that the The Candian Baker has all of my cookbooks. But one cookbook I do not have is All the Best Muffins and Quick Breads by Joie Warner. She had made a chocolate muffin that looked yummy and so I thought I would give them I try. I had a few changes to mine. I only had a half a cup of buttermilk left so the other half was cream. I did add 2 cups of semi-sweet chocolate chips and I baked them at 350F as the Canadian Baker suggested. Also be warned, this batter(or at least mine) was like tar...thick and sticky and kind of a pain to get into the muffin tins. Chocolate Intensity Muffins 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/4 cups sugar 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp … [Read more...]