I'm coming into this with just one day before the deadline but just stumbled across the food blog and thought it seemed like such a fun idea that I didn't want to pass it up. It was a little tricky since I had no oven and had to think of something I could make that would not involve that appliance. Since I lived in Arizona for much of my life I chose Mexico as my first influence. But since I now live in Seattle I decided to add a Pacific Northwest twist to it. Tostadita De Salmon 2 ounce smoked salmon 4 corn tortillas, mini about 4" 1 cup sour cream 1/2 cup tri-color bell pepper, diced 1 teaspoon horseradish, to taste salt and pepper, to taste 1/2 jalapeno pepper, finely minced 1 cup crumbled goat cheese 3 cups oil, for deep frying 1. Heat oil to 212 degrees. 2. Deep fry corn tortillas until golden brown. Place on paper towel to absorb extra oil. Lightly salt. Set aside. 3. Mince a mixture of tri-colored bell peppers. FIne mince the jalapeno and add to the bell … [Read more...]