Thank goodness that Ice, Ice Baby was the theme since baking with a broken oven is out of the question. I thought long and hard about what to make for this particular SHF. I have never participated but always read the round up. I am no longer the shy food blogging wallflower and now have participated in two things...why not one more? I thought about replicating the cake batter ice cream that I love so much at Cold Stone, but thought that would be a terrible idea. If I could actually do it, I would want to make it all the time and my waist line is big enough thank you. So I was thinking semifreddo, which I love and would have made if I had some Frangelico, which I did not. So that left me with what I did have...key limes. Why I had key limes is still somewhat of a mystery. They must have snuck into my cart when I wasn't looking because I don't remember buying them. Though in the limes defense, I often don't remember what I buy when I go to Central Market. My eyes glaze over at all the … [Read more...]