A tale of two bruschetta: I wanted to participate in this event after seeing the lovely photography on Bron Marshalls site. I have been bugging the Cream Puff about her photographs and come to find out that her and I have similar cameras(she has the better version of mine). This gave me hope. So after seeing the lovely bruschetta I knew I wanted to join in. Right away I knew what I wanted to make...and then I read the rules....you must make 2 types of bruschetta. Hmmmmm, that made things tougher. So I shall start with the one I wanted to do right away. It is an adaptation of a salad that I make a lot and thought it would be quite interesting as bruschetta. I had REALLY wanted to make it on Cinnamon Brioche, but alas it is way too hot here still to fire up the oven. So I had to improvise a tad...but isn't that half the fun of cooking? Drunken Melon and Raspberry Bruschetta with Chive Scented Cream Cheese Bruschetta: I just bought a baguette from the bakery(no baking for me … [Read more...]