I feel like a prisoner in my apartment. They have been resurfacing our apartment complex and yesterday and today I have been cooped up. Sure I can go drive somewhere but we had to park sooooo far away that I would need to pack a lunch just to make it there. And let's be honest, I am too lazy to walk down there today. So when stuck at home, break out the apron and get your bake on. So another non-food blogger suggested making a blackberry cobbler. Spending most of my cooking years in Arizona there are not farmer's markets, no one is bringing you squash from their gardens or hazelnuts from their trees. So to move here to Washington and have all this wonderful fresh produce is so truly amazing you can not even imagine. I wanted to make something slightly different than your regular cobbler and boy did I find it. When I read the comments that people made about the recipe I must concure that they all said it would be messy and they were right. What I found most interesting about this … [Read more...]