So in keeping with both the bite size food and caramel theme, I present to you, Frozen Banana Mousse On Top of Brownie Torte with Duo Sauces. This was basically a way to use up brownies. I originally was just going to pipe the mousse but it never really set up how I wanted it to, so that gave me the idea to freeze it, which turned out better than I could have hoped. I chose to put the chocolate sauce between the brownie and the mousse to sort of work as a glue in a way and to better seperate the flavors. This reminded me of a grown up version of a frozen chocolate banana but only much better. Banana and chocolate are a classic combination and this combonation serves as quite an adventure in texture as well. The moist chewy brownie, warm from the chocolate sauce...meets the cold and creamy texture of the frozen mousse is quite the treat for your taste buds. I hope this recipe … [Read more...]