Well Donna Day is rapdily approaching once again and this time around savory tarts is the theme. I chose to make a tart that helps to welcome the upcoming Fall. My local Farmer's Market is slowly weeding out the fruits of summer to make way for the apples, pears and pumpkins that make up the Fall I know and love. I almost always bake with Granny Smiths(perhaps a rut I should get out of) and today was no exception to that rule. The dried cherries were added as my nod goodbye to the Summer fruits(they were the last of some ones from the Farmers Market and they are no longer carrying them till next Summer). To learn more about this event, visit Running with Tweezers, this month's host for more information. Caramelized Apple, Onion and Roquefort Tart 2 TBSP unsalted butter 1 cup thinly sliced sweet onions 2 cups sliced apples, skins left on 1/4 cup dry white wine 1/2 tsp salt 1/4 ground black pepper 1/3 cup toasted walnuts 4 ounces dried cherries 2 sheets of … [Read more...]