If you read my blog and don't just look at the pictures(all though feel free just to do that....but then of course you wouldn't be reading this) you know that I made a batch of ever multiplying sugar cookie dough. I made this sour cream-apple tart a couple of days ago in hopes of putting a dent into my cookie dough. Dent it I did not, and it just came back stronger and more determined to form a coup and take over the fridge. So today I had to make the decision. Throw the dough away or freeze the remaining. There just isn't enough rental property in my freezer for the cookie dough to occupy and then later on overthrow. So out it went. I imagine I will have nightmares of the cookie dough getting larger and larger until it becomes a 3 foot blob rising like a phoenix out of the dumpster and coming to suffocate me with all it's buttery goodness in the middle of the night. But it had to be done. Now the recipe I give is the original one that I made oh so long ago. So if you are going to … [Read more...]