So, I know that I already posted my mother's banana bread recipe. But back when I wrote it I had about in June of this year when I had about 5 people reading my blog and I had no idea how to use my camera and the pictures were dreadful(not that the new ones are so great, but they are much better). So I thought I would give it another go. I like her recipe because it is like no other that I have ever had. She uses graham flour, which is a whole wheat flour, but better with a very distinct taste. If you are thinking, do they make graham crackers with graham flour....the answer is yes. Lots of people have used this recipe and choose not to use the graham flour because they can't find it....please try to find the graham flour, it makes such a difference. So when World Bread Day was featured on Kochtopf I decided that I would dust it off and throw out the banana bread recipe again since you really can't get the bread anywhere that I know of(I'm sure somewhere, some bakery makes it). My … [Read more...]