Comments on: Working with the Unknown http://www.culinaryconcoctionsbypeabody.com/2006/10/12/working-with-the-unknown/ gaining weight, one pastry at a time Mon, 15 Mar 2010 06:20:56 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Jackie http://www.culinaryconcoctionsbypeabody.com/2006/10/12/working-with-the-unknown/comment-page-1/#comment-51736 Jackie Mon, 21 Jul 2008 18:35:41 +0000 http://www.culinaryconcoctionsbypeabody.com/2006/10/12/working-with-the-unknown/#comment-51736 Hi Peabody In your ingredient list you mention 4oz of semi-sweet chocolate, but in your directions you say combine the chocolate chips and the grated Ibarra Chocolate. Which one is it a 4oz semi-sweet chocolate bar or 4oz of semi-sweet chocolate chips. Hi Peabody
In your ingredient list you mention 4oz of semi-sweet chocolate, but in your directions you say combine the chocolate chips and the grated Ibarra Chocolate. Which one is it a 4oz semi-sweet chocolate bar or 4oz of semi-sweet chocolate chips.

]]> By: First Pumpkin Recipe of the Season! Double Chocolate Pumpkin Cupcakes — Pinch My Salt http://www.culinaryconcoctionsbypeabody.com/2006/10/12/working-with-the-unknown/comment-page-1/#comment-14944 First Pumpkin Recipe of the Season! Double Chocolate Pumpkin Cupcakes — Pinch My Salt Wed, 03 Oct 2007 13:02:50 +0000 http://www.culinaryconcoctionsbypeabody.com/2006/10/12/working-with-the-unknown/#comment-14944 [...] Cinnamon Chocolate Pumpkin Whatever Bread from Culinary Concoctions by Peabody [...] [...] Cinnamon Chocolate Pumpkin Whatever Bread from Culinary Concoctions by Peabody [...]

]]> By: Michele http://www.culinaryconcoctionsbypeabody.com/2006/10/12/working-with-the-unknown/comment-page-1/#comment-858 Michele Tue, 24 Oct 2006 08:56:58 +0000 http://www.culinaryconcoctionsbypeabody.com/2006/10/12/working-with-the-unknown/#comment-858 I too have a sad box of Ibarra in my pantry awaiting recipe inspiration.... Here's the recipe for fancy Mexican brownies that led to this dilemma: http://www.fronterakitchens.com/cooking/recipes/pecan_pie_bars.html. They are a lot of work, but get gobbled up quickly. I too have a sad box of Ibarra in my pantry awaiting recipe inspiration…. Here’s the recipe for fancy Mexican brownies that led to this dilemma: http://www.fronterakitchens.com/cooking/recipes/pecan_pie_bars.html. They are a lot of work, but get gobbled up quickly.

]]> By: Ivonne http://www.culinaryconcoctionsbypeabody.com/2006/10/12/working-with-the-unknown/comment-page-1/#comment-742 Ivonne Fri, 13 Oct 2006 02:44:35 +0000 http://www.culinaryconcoctionsbypeabody.com/2006/10/12/working-with-the-unknown/#comment-742 Way to experiment! I must learn to be more adventurous in the kitchen. But then I can just come here and see what you do ... :o) Lovely cake! Way to experiment! I must learn to be more adventurous in the kitchen. But then I can just come here and see what you do …

:o )

Lovely cake!

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