Comments on: The Quest for My Aunt’s Mothers Chocolate Cake http://www.culinaryconcoctionsbypeabody.com/2006/10/16/99/ Where Baking and Humor Meet Wed, 08 Feb 2012 04:14:16 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Leah http://www.culinaryconcoctionsbypeabody.com/2006/10/16/99/comment-page-1/#comment-66480 Leah Tue, 17 Aug 2010 05:14:39 +0000 http://www.culinaryconcoctionsbypeabody.com/2006/10/16/99/#comment-66480 I made this cake in a bundt pan and drizzled a chocolate ganache glaze because I was mysteriously missing one of my round cake pans and didn't have enough butter to make the frosting. It came out amazing! I made this cake in a bundt pan and drizzled a chocolate ganache glaze because I was mysteriously missing one of my round cake pans and didn’t have enough butter to make the frosting.
It came out amazing!

]]> By: Peabody http://www.culinaryconcoctionsbypeabody.com/2006/10/16/99/comment-page-1/#comment-59978 Peabody Sun, 12 Jul 2009 10:27:46 +0000 http://www.culinaryconcoctionsbypeabody.com/2006/10/16/99/#comment-59978 Browyn- Sorry it didn't turn out. I haven't had that experience with this cake, only flourless cakes. So I don't think adding butter or an egg would help. But you can always experiment, that is what baking is about. Browyn- Sorry it didn’t turn out. I haven’t had that experience with this cake, only flourless cakes. So I don’t think adding butter or an egg would help. But you can always experiment, that is what baking is about.

]]> By: Bronwyn http://www.culinaryconcoctionsbypeabody.com/2006/10/16/99/comment-page-1/#comment-59802 Bronwyn Wed, 01 Jul 2009 15:32:42 +0000 http://www.culinaryconcoctionsbypeabody.com/2006/10/16/99/#comment-59802 Hi, I made the cake as specified but for some reason it developed a hard, shiny crust on top and fell in the middle of baking. The internet tells me the sugar ratio is too high - have you had this experience? It did seem less buttery and more sugary in the beginning stages. Should I use an extra tbsp of butter or an extra egg next time? Thank you! Hi,

I made the cake as specified but for some reason it developed a hard, shiny crust on top and fell in the middle of baking. The internet tells me the sugar ratio is too high – have you had this experience? It did seem less buttery and more sugary in the beginning stages. Should I use an extra tbsp of butter or an extra egg next time? Thank you!

]]> By: Death By Chocolate Cake : Lifestyle And Fashion Trends http://www.culinaryconcoctionsbypeabody.com/2006/10/16/99/comment-page-1/#comment-58684 Death By Chocolate Cake : Lifestyle And Fashion Trends Mon, 11 May 2009 18:01:09 +0000 http://www.culinaryconcoctionsbypeabody.com/2006/10/16/99/#comment-58684 [...] a cake.  I conceive a block needs a beatific frosting, so I utilised a instruction I institute on Peabody’s blog and slightly modified it.  The superior was the amend superior to this cake, and I module ready [...] [...] a cake.  I conceive a block needs a beatific frosting, so I utilised a instruction I institute on Peabody’s blog and slightly modified it.  The superior was the amend superior to this cake, and I module ready [...]

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