Comments on: Something I never heard of….

By: Andrea

Andrea — Mon, 16 Mar 2009 17:17:46 +0000

40 some years ago I had a recipe for walnut/graham cracker cake I made at holidays. And then . . . I lost it! This looks much like it except mine had no chocolate in it and I frosted it with whipped cream. Always a huge hit! Even when I forgot it in the oven, it turned into a rock, and I saved it only by driving cocktail toothpicks into the broken up pieces and sank them in a bowl of whipped cream which rehydrated the cake and was fun to eat as well! Thank you for finding this for me after all these years.

By: A healthy chocolate cake for JFI Chocolate « Amma’s special…

A healthy chocolate cake for JFI Chocolate « Amma’s special… — Fri, 04 Jan 2008 07:53:49 +0000

[...] January 4, 2008 at 1:54 pm (Baking) Chocolate….Its the most loved item at home. Right from the kids to the oldest one whenever I make anything with chocolates it dissappears fast. When Deepz announced this month’s ingredient as Chocolate I had so many recipes (of course execuses to try them all) but not all came to my expectation. My sister who is a Siddha doctor would always keep ranting about the ingredients I use to bake and is totoally opposing me for using the AP flour. She is pestering me to find alternates and I am not daring enough to experiment. This time I picked up little courage. I finally decided to make a chocolate cake from here one of my favorite baking blogs,Â but with few changes. [...]

By: Meeta

Meeta — Fri, 10 Nov 2006 21:53:42 +0000

OMG! I am in shock! Those photos have me licking my screen! It looks gorgeous and reall worth a try. So different from using flour and pretty easy to make.

By: Tanna

Tanna — Wed, 08 Nov 2006 16:09:04 +0000

Gooy is always soooo good!
Lovely.