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	<title>Comments on: Thumbs Up</title>
	<atom:link href="http://www.culinaryconcoctionsbypeabody.com/2006/11/05/thumbs-up/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.culinaryconcoctionsbypeabody.com/2006/11/05/thumbs-up/</link>
	<description>Where Baking and Humor Meet</description>
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		<title>By: Rachelle</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2006/11/05/thumbs-up/comment-page-1/#comment-16933</link>
		<dc:creator>Rachelle</dc:creator>
		<pubDate>Sun, 28 Oct 2007 03:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2006/11/05/thumbs-up/#comment-16933</guid>
		<description>Hi, thanks for this recipe. I had a can of pineapples and some flour to use up and had a go at making these. Had to replace some of the flour with cornflour and some sweet rice flour because I didn&#039;t have enough wheat flour left but it came out really nice and quite a lot like the pineapple tarts that I usually get from the stores :D.</description>
		<content:encoded><![CDATA[<p>Hi, thanks for this recipe. I had a can of pineapples and some flour to use up and had a go at making these. Had to replace some of the flour with cornflour and some sweet rice flour because I didn&#8217;t have enough wheat flour left but it came out really nice and quite a lot like the pineapple tarts that I usually get from the stores <img src='http://www.culinaryconcoctionsbypeabody.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> .</p>
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		<title>By: Kat</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2006/11/05/thumbs-up/comment-page-1/#comment-1236</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Thu, 09 Nov 2006 14:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2006/11/05/thumbs-up/#comment-1236</guid>
		<description>We used to make these too! And we used to put kisses in the middle, and make the jam version too.</description>
		<content:encoded><![CDATA[<p>We used to make these too! And we used to put kisses in the middle, and make the jam version too.</p>
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		<title>By: Natalia</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2006/11/05/thumbs-up/comment-page-1/#comment-1152</link>
		<dc:creator>Natalia</dc:creator>
		<pubDate>Tue, 07 Nov 2006 22:43:52 +0000</pubDate>
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		<description>I&#039;m the same way with traditions.  Nothing, absolutely nothing, can change!  And these cookies are ones that we always have too.  Have you tried leaving off the nuts (although I suppose it would be fine if you left them) and putting a Hershey&#039;s kiss in the middle instead of jam?  Then you can satisfy the chocolate people too.</description>
		<content:encoded><![CDATA[<p>I&#8217;m the same way with traditions.  Nothing, absolutely nothing, can change!  And these cookies are ones that we always have too.  Have you tried leaving off the nuts (although I suppose it would be fine if you left them) and putting a Hershey&#8217;s kiss in the middle instead of jam?  Then you can satisfy the chocolate people too.</p>
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		<title>By: Julie O'Hara</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2006/11/05/thumbs-up/comment-page-1/#comment-1150</link>
		<dc:creator>Julie O'Hara</dc:creator>
		<pubDate>Tue, 07 Nov 2006 20:32:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2006/11/05/thumbs-up/#comment-1150</guid>
		<description>These look just like the thumbprints I make for Christmas!  For the filling, I use an icing made from confectioner&#039;s sugar.  I look forward to these things all year.  The recipe comes from my grandma, but I&#039;m sure it&#039;s one of those common american classics.</description>
		<content:encoded><![CDATA[<p>These look just like the thumbprints I make for Christmas!  For the filling, I use an icing made from confectioner&#8217;s sugar.  I look forward to these things all year.  The recipe comes from my grandma, but I&#8217;m sure it&#8217;s one of those common american classics.</p>
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