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	<title>Comments on: Candy Cane Lane&#8230;cookie exchange #4</title>
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	<link>http://www.culinaryconcoctionsbypeabody.com/2006/11/21/candy-cane-lanecookie-exchange-4/</link>
	<description>Where Baking and Humor Meet</description>
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		<title>By: Kate D.</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2006/11/21/candy-cane-lanecookie-exchange-4/comment-page-1/#comment-58447</link>
		<dc:creator>Kate D.</dc:creator>
		<pubDate>Tue, 21 Apr 2009 18:57:09 +0000</pubDate>
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		<description>I really love this idea and hope I remember to make them for Christmas this year.  Is it too early to be planning the Christmas cookie menu?  Thanks!</description>
		<content:encoded><![CDATA[<p>I really love this idea and hope I remember to make them for Christmas this year.  Is it too early to be planning the Christmas cookie menu?  Thanks!</p>
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		<title>By: Paulina</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2006/11/21/candy-cane-lanecookie-exchange-4/comment-page-1/#comment-23847</link>
		<dc:creator>Paulina</dc:creator>
		<pubDate>Wed, 12 Dec 2007 02:52:23 +0000</pubDate>
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		<description>They looked great. But when I baked they came out very very flat. Also should I use a greased or ungreased cookie sheet. Please help!</description>
		<content:encoded><![CDATA[<p>They looked great. But when I baked they came out very very flat. Also should I use a greased or ungreased cookie sheet. Please help!</p>
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		<title>By: Katrina</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2006/11/21/candy-cane-lanecookie-exchange-4/comment-page-1/#comment-2102</link>
		<dc:creator>Katrina</dc:creator>
		<pubDate>Wed, 20 Dec 2006 18:48:46 +0000</pubDate>
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		<description>I was really excited to make these cookies for cookie platters that I&#039;m making for Christmas - and when I did make them I was thoroughly dissapointed when they were finished. The cookies went from being too doughy to take out of the oven, to burned, there was no in between-&quot;perfect&quot; stage. They were hard as rocks which doesn&#039;t qualify them to be &quot;meltaways&quot;. I pride myself in my baking and could not figure out what went wrong or what to fix.</description>
		<content:encoded><![CDATA[<p>I was really excited to make these cookies for cookie platters that I&#8217;m making for Christmas &#8211; and when I did make them I was thoroughly dissapointed when they were finished. The cookies went from being too doughy to take out of the oven, to burned, there was no in between-&#8221;perfect&#8221; stage. They were hard as rocks which doesn&#8217;t qualify them to be &#8220;meltaways&#8221;. I pride myself in my baking and could not figure out what went wrong or what to fix.</p>
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		<title>By: Holly's Friend Cheryl</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2006/11/21/candy-cane-lanecookie-exchange-4/comment-page-1/#comment-1934</link>
		<dc:creator>Holly's Friend Cheryl</dc:creator>
		<pubDate>Thu, 14 Dec 2006 02:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2006/11/21/candy-cane-lanecookie-exchange-4/#comment-1934</guid>
		<description>I made the meltaways. So easy it was ridiculous. And very yummy. I added peppermint extract instead of vanilla and also added red sanding sugar to the powdered sugar when I coated them. I served these at an open house for a friend and to my kids and hubby, loved by all.</description>
		<content:encoded><![CDATA[<p>I made the meltaways. So easy it was ridiculous. And very yummy. I added peppermint extract instead of vanilla and also added red sanding sugar to the powdered sugar when I coated them. I served these at an open house for a friend and to my kids and hubby, loved by all.</p>
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