I need to put something up. This will be a very quick write up of my lovely Thanksgiving at the Herb Farm restaurant. Unfortunately, ever since 1:30pm on Friday afternoon(it's late Sunday night now) I have had a debilitating migraine headache and have pretty much been not functioning. I'm hoping that tomorrow when I go to the doctor that I will get better. For now all I can say is that once again I enjoyed my dining experience at the Herb Farm. The food is always humbling and a constant reminder that I'm really not that gifted/creative with food(though I could easily make all three of the desserts we had). I do have some photos(all flash...sorry). Course #1: Harvest from the Edge of the Sea Cauliflower and Fenugreek Soup with Sliver Sea Scallop(second photo) my favorite of the three Kushi Oyster with Sorrel Sauce(first photo) Paddlefish Caviar on Sea Urchin Flan 1998 Argyle Brut From Magnum Course #2 Slow Roasted Black Cod With Carrot-Lemon Thyme Broth And … [Read more...]