Comments on: Can’t Catch Me…I’m the Gingerbread Man

By: Erin

Erin — Wed, 03 Sep 2008 22:43:32 +0000

Hi! First off I adore your blog! It’s in my Google Reader (I only follow 3 food blogs). I wanted to make this pumpkin cream cheese frosting for some cupcakes. I noticed the recipe calls for 8oz cream cheese frosting. Did you really mean cream cheese FROSTING, like Duncin Hines store bought frosting, or did you mean 8 oz of cream cheese? I saw you also called for powdered sugar, like a regular frosting recipe, so I assume you meant cream cheese. Thanks so much, and I will be sure to post a link to the cupcakes I made using your frosting recipe!

By: Joanne

Joanne — Sun, 03 Dec 2006 18:02:34 +0000

I made these on Friday and they were really yummy. When I tried a plain cupcake I also thought they were a little plain. When I made the frosting I tried it and thought it had a really strong orange flavor. Once I put the two together they were awesome. The flavors really blend together nicely. Thanks for the recipe!

By: Columbus Foodie » Blog Archive » Friday Roundup 12/1/06

Columbus Foodie » Blog Archive » Friday Roundup 12/1/06 — Sat, 02 Dec 2006 02:52:00 +0000

[...] In this week’s keeper recipes: Indian Rice Pudding from A Fridge Full of Food, Apple Pastis from Cream Puffs in Venice, Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting from Culinary Concoctions by Peabody, Pumpkin-Sage Pasta with Blue Cheese Crumbles from Culinary Fool, Easy Taco Soup from Kalyn’s Kitchen, Chicken Tortelloni Soup from Mantia’s Musings, Chocolate Espresso and Mascarpone Tart from Milk and Cookies,and Cashew Cookies from Tasting Life… – [...]

By: Amy

Amy — Fri, 01 Dec 2006 22:02:06 +0000

The gingerbread man is adorable! What recipe did you use? Mine come out so dark!