Okay, this time I think I made the right biscotti :) Today Ivonne, Lis, Helene, Brilynn and I have all dragged out our trusted copy of Baking: From My Home to Yours by Dorie Greenspan....if you don't already own it, start sucking up to Santa now. The chocolate biscotti was selected(an excellent choice) and I can't wait to see what everyone did. I followed the recipe to a T...almost. I didn't use almonds, I used walunts instead and I chose to dip mine in white chocolate(which is kind of a pain) for the simple reason of creating contrast for my photos :) Make sure to head on over to all of my partners in biscotti baking crime to see how their version turned out! Once again when I made these, I longed for a real knife to cut them. I'm quite sure now that I will break down and buy one after the holidays are over. I can't trust Santa to bring me one since I haven't been that good of a girl :P  Chocolate Biscotti 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2 TBSP … [Read more...]