Comments on: Ultimate in Comfort

By: Maria

Maria — Wed, 18 Jan 2012 01:32:23 +0000

I made this pudding on Sunday and my boyfriend and I fell in love with it so much that I’m making it again tonight. I didn’t add the raisins because I forgot to buy the =[ but regardless it was delicious!
Today I will bake it with the pecan toffee sauce just to see what happens.

By: Peabody

Peabody — Fri, 26 Nov 2010 01:29:32 +0000

Now try.

By: Lynne

Lynne — Fri, 26 Nov 2010 00:45:06 +0000

I found your Croissant Bread pudding recipe, and I’d love to try it, but the photo is over the ingredients and obscures some of the instructions. Where can I find the entire, unobscured version?

By: Bread Pudding — Eating Out Loud

Bread Pudding — Eating Out Loud — Fri, 01 Oct 2010 01:21:38 +0000

[...] Simply RecipesSavory Bread Pudding – New York TimesTiramisu Bread Pudding – The KitchnCroissant Bread Pudding – Culinary concoctions by Peabody [...]