You throw enough bacon and cheese in anything and you can get a man to eat it. And what is more important is that quiche taste good, too good. Why oh why, must everything I love to eat be bad for you. Cream, check. Eggs, check. Bacon, check. Cheese, check. Cholesterol pills, check. I've never actually had a flavor combination of quiche that I didn't like, but my favorite is always some version of quiche Lorraine. This quiche falls into that category. Quiche is so versatile. It can be an appetizer, your breakfast/brunch, or even your main meal with a nice salad. There aren't that many foods that can say that. And it can be made ahead of time to boot.  The only problem I find with quiche is that it never quite feels me up and I end up eating more and my four hundred calorie piece ends up being a thousand....sigh. I highlight quiche this week because I think it makes an excellent Christmas morning breakfast. You could make it ahead of time and have one less stressful thing to do. … [Read more...]