http://www.culinaryconcoctionsbypeabody.com/2007/01/16/sticky-situation/ Where Baking and Humor Meet Wed, 08 Feb 2012 17:30:11 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.culinaryconcoctionsbypeabody.com/2007/01/16/sticky-situation/comment-page-1/#comment-73724 jan Mon, 08 Aug 2011 00:38:18 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/01/16/sticky-situation/#comment-73724 I like how you use skim milk...so they have 650 calories instead of 700 LOL. Anyways, they look delish! I like how you use skim milk…so they have 650 calories instead of 700 LOL. Anyways, they look delish!

]]> http://www.culinaryconcoctionsbypeabody.com/2007/01/16/sticky-situation/comment-page-1/#comment-49587 Culinary Concoctions by Peabody » Sticky notes… Tue, 03 Jun 2008 17:42:48 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/01/16/sticky-situation/#comment-49587 [...] the fact that you have the sticky pecan glaze at the bottom. If you haven’t made the regular sticky buns yet, then definitely do that first. But if you have made it already and want a slight twist with [...] [...] the fact that you have the sticky pecan glaze at the bottom. If you haven’t made the regular sticky buns yet, then definitely do that first. But if you have made it already and want a slight twist with [...]

]]> http://www.culinaryconcoctionsbypeabody.com/2007/01/16/sticky-situation/comment-page-1/#comment-49270 Holly Thu, 22 May 2008 15:56:57 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/01/16/sticky-situation/#comment-49270 I'm excited to see that these were so good. I just started my brioche this morning. I’m excited to see that these were so good. I just started my brioche this morning.

]]> http://www.culinaryconcoctionsbypeabody.com/2007/01/16/sticky-situation/comment-page-1/#comment-8454 PATRICIA Mon, 02 Jul 2007 04:51:09 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/01/16/sticky-situation/#comment-8454 Cancel the first e-mail, got it. Duh!!! Cancel the first e-mail, got it. Duh!!!

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