Alright, I know you are sick of looking at the carrot cake, I am too. But I just don't have time right now to really put anything up. So I will throw a Dorie recipe your way. I got mini Bundt pans for Christmas and realized that I never broke them in, so yesterday was as good a time as any. Milk Chocolate Mini Bundt Cakes For the Swirl: 3/4 cup chopped walnuts 2 tsp unsweetened cocoa 2 tsp sugar For the Cake: 1 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 stick unsalted butter 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract 1/2 cup whole milk 7 ounces milk chocolate, melted and cooled For the Glaze: 2 ounces bittersweet chocolate, finely chopped 2 tsp light corn syrup Preheat oven to 350F. Butter your Bundt pans. To make the swirl: Toss the nuts, cocoa and sugar together in a small bowl. To Make the Cake: Whisk together the flour, baking powder and salt and set aside. In a bowl beat the butter and sugar together on medium speed until … [Read more...]