After our little group of bakers took on Battle Croissant it was decided that perhaps for our next group project we should chose something a little more on the less challenging side...you know, like a peanut butter and jelly sandwich :) . We all made suggestions. My suggestion was for a chocolate flour less cake. I have made many a flour less cake and I know that they are simple to make. Plus it is February, the month of chocolate! Well my idea was chosen and we picked Chocolate Intensity by Tish Boyle. This was actually very different from any flour less cake I had made before. The ones I had made use beaten egg whites to add volume, this did not. So as a result the cake is far more dense than the chocolate flour less cakes that I am used to. This was almost fudge-like, in a good way(as if that could ever be a bad way). They only disappointing thing was for my husband, who was very excited when this baby … [Read more...]