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	<title>Comments on: Cult Classic</title>
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	<link>http://www.culinaryconcoctionsbypeabody.com/2007/03/09/cult-classic/</link>
	<description>Where Baking and Humor Meet</description>
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		<title>By: Jaishree</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/03/09/cult-classic/comment-page-1/#comment-49740</link>
		<dc:creator>Jaishree</dc:creator>
		<pubDate>Tue, 10 Jun 2008 13:35:42 +0000</pubDate>
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		<description>I made this for my parents anniversary and they still think I bought it somewhere-this is so delicious and fattening :(</description>
		<content:encoded><![CDATA[<p>I made this for my parents anniversary and they still think I bought it somewhere-this is so delicious and fattening <img src='http://www.culinaryconcoctionsbypeabody.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Aldehyde</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/03/09/cult-classic/comment-page-1/#comment-46247</link>
		<dc:creator>Aldehyde</dc:creator>
		<pubDate>Sat, 22 Mar 2008 20:03:11 +0000</pubDate>
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		<description>I made this for a dinner party that I&#039;m going to later and oh my god. It is so good, but I think it might be the most unhealthy thing I&#039;ve ever made. 1100 calories in the dulce de leche, 2 cups of sugar, 1.5 sticks of butter.</description>
		<content:encoded><![CDATA[<p>I made this for a dinner party that I&#8217;m going to later and oh my god. It is so good, but I think it might be the most unhealthy thing I&#8217;ve ever made. 1100 calories in the dulce de leche, 2 cups of sugar, 1.5 sticks of butter.</p>
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		<title>By: Jaime</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/03/09/cult-classic/comment-page-1/#comment-43041</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Wed, 05 Mar 2008 04:02:06 +0000</pubDate>
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		<description>i agree about refrigerating it for a little bit before adding the next layer... i had someone tell me it tasted like a snickers before finding out the name of this sweet :) it&#039;s not exactly like a snickers, but is close</description>
		<content:encoded><![CDATA[<p>i agree about refrigerating it for a little bit before adding the next layer&#8230; i had someone tell me it tasted like a snickers before finding out the name of this sweet <img src='http://www.culinaryconcoctionsbypeabody.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  it&#8217;s not exactly like a snickers, but is close</p>
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	<item>
		<title>By: Snickering &#171; Pip in the city</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/03/09/cult-classic/comment-page-1/#comment-8005</link>
		<dc:creator>Snickering &#171; Pip in the city</dc:creator>
		<pubDate>Thu, 21 Jun 2007 04:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/03/09/cult-classic/#comment-8005</guid>
		<description>[...] For the recipe, head off to PeabodyÂ´s site, which also happens to have some of the best food porn on the net. [...]</description>
		<content:encoded><![CDATA[<p>[...] For the recipe, head off to PeabodyÂ´s site, which also happens to have some of the best food porn on the net. [...]</p>
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