I must remind myself not to take on big pastry projects when I am watching the season finale of one of my shows. And speaking of TV show finales...it is MARCH. What is up with shows starting in late October and then taking a break in December and part of January and then they are done in March! Does anyone else remember the days of a show starting September and going till May? Okay enough about that. My point was I got all into watching What About Brian and I forgot a step. Not an important one luckily, but a step none the less. I forgot to spread the apricot preserves over the pastry...which I can not say for sure would have really made that much difference in the taste. I'm not sure what made me want to make this. I was just in the mood for a multi-step recipe. I know, I know...most people are looking how to simplify their life...I look how to complicate it. It is called a cake but not really in my opinion. It is sweet pastry dough that is wrapped around a gooey caramel walnut … [Read more...]