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	<title>Comments on: If You Have A Couple Hours To Kill&#8230;.</title>
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	<link>http://www.culinaryconcoctionsbypeabody.com/2007/03/27/if-you-have-a-couple-hours-to-kill/</link>
	<description>Where Baking and Humor Meet</description>
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		<title>By: Jonas</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/03/27/if-you-have-a-couple-hours-to-kill/comment-page-1/#comment-20094</link>
		<dc:creator>Jonas</dc:creator>
		<pubDate>Mon, 19 Nov 2007 05:58:06 +0000</pubDate>
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		<description>I made this cake two days ago, and everyone agreed that it was delicious!  I skipped the apricot reserves as well.

To anyone reading this I have some additional advice that you might want to add to the recipe:
 * Before adding the walnuts to the mix, be sure to wash them thorougly!  You might end up with too much of the &#039;dirty walnut&#039; taste otherwise. :(
 * When doing the caramel, watch the temperature like a hawk and remove it from the plate as soon as it&#039;s ready.  It burns the second you relax!

I had to redo the filling from scratch because of this. :)</description>
		<content:encoded><![CDATA[<p>I made this cake two days ago, and everyone agreed that it was delicious!  I skipped the apricot reserves as well.</p>
<p>To anyone reading this I have some additional advice that you might want to add to the recipe:<br />
 * Before adding the walnuts to the mix, be sure to wash them thorougly!  You might end up with too much of the &#8216;dirty walnut&#8217; taste otherwise. <img src='http://www.culinaryconcoctionsbypeabody.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /><br />
 * When doing the caramel, watch the temperature like a hawk and remove it from the plate as soon as it&#8217;s ready.  It burns the second you relax!</p>
<p>I had to redo the filling from scratch because of this. <img src='http://www.culinaryconcoctionsbypeabody.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ngoc</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/03/27/if-you-have-a-couple-hours-to-kill/comment-page-1/#comment-15010</link>
		<dc:creator>Ngoc</dc:creator>
		<pubDate>Thu, 04 Oct 2007 19:31:04 +0000</pubDate>
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		<description>This cake was great! I had a heck of a time slicing it up after refrigerating it. Did you refrigerate/have that problem? Or did I overcook the caramel again?</description>
		<content:encoded><![CDATA[<p>This cake was great! I had a heck of a time slicing it up after refrigerating it. Did you refrigerate/have that problem? Or did I overcook the caramel again?</p>
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		<title>By: Ari (Baking and Books)</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/03/27/if-you-have-a-couple-hours-to-kill/comment-page-1/#comment-4357</link>
		<dc:creator>Ari (Baking and Books)</dc:creator>
		<pubDate>Fri, 30 Mar 2007 00:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/03/27/if-you-have-a-couple-hours-to-kill/#comment-4357</guid>
		<description>Missed step or not, that looks fantastic!</description>
		<content:encoded><![CDATA[<p>Missed step or not, that looks fantastic!</p>
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		<title>By: gilly</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/03/27/if-you-have-a-couple-hours-to-kill/comment-page-1/#comment-4353</link>
		<dc:creator>gilly</dc:creator>
		<pubDate>Thu, 29 Mar 2007 17:24:40 +0000</pubDate>
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		<description>Marvelous - skipped step and all!</description>
		<content:encoded><![CDATA[<p>Marvelous &#8211; skipped step and all!</p>
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