http://www.culinaryconcoctionsbypeabody.com/2007/04/23/make-your-day-betterwith-yeast/ gaining weight, one pastry at a time Mon, 15 Mar 2010 04:22:21 +0000 http://wordpress.org/?v=2.9 hourly 1 http://www.culinaryconcoctionsbypeabody.com/2007/04/23/make-your-day-betterwith-yeast/comment-page-1/#comment-5591 Claudia Thu, 26 Apr 2007 13:46:34 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/04/23/make-your-day-betterwith-yeast/#comment-5591 Okay Peabody - you're going on the "Don't look unless you want to make what she's making" list along with the Creampuff. Everything you make looks to good to resist to me, and that goes double for the chocolate peanut butter muffins. The fact that I don't even have time to be writing this doesn't figure into the equation at all. Okay Peabody – you’re going on the “Don’t look unless you want to make what she’s making” list along with the Creampuff. Everything you make looks to good to resist to me, and that goes double for the chocolate peanut butter muffins. The fact that I don’t even have time to be writing this doesn’t figure into the equation at all.

]]> http://www.culinaryconcoctionsbypeabody.com/2007/04/23/make-your-day-betterwith-yeast/comment-page-1/#comment-5569 Kristen Wed, 25 Apr 2007 20:07:00 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/04/23/make-your-day-betterwith-yeast/#comment-5569 Brioche is one bread I haven't tried to make, but you can guarantee I will be soon! Looks delicious. Brioche is one bread I haven’t tried to make, but you can guarantee I will be soon! Looks delicious.

]]> http://www.culinaryconcoctionsbypeabody.com/2007/04/23/make-your-day-betterwith-yeast/comment-page-1/#comment-5568 veron Wed, 25 Apr 2007 19:23:29 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/04/23/make-your-day-betterwith-yeast/#comment-5568 hmmn, I haven't had a problem with yeast yet. The first time I used it was for no-knead bread and that worked like a charm. the next was for the croissants. So I haven't really had much to do with it yet. I'm getting into a bread making mood nowadays. hmmn, I haven’t had a problem with yeast yet. The first time I used it was for no-knead bread and that worked like a charm. the next was for the croissants. So I haven’t really had much to do with it yet. I’m getting into a bread making mood nowadays.

]]> http://www.culinaryconcoctionsbypeabody.com/2007/04/23/make-your-day-betterwith-yeast/comment-page-1/#comment-5565 foodiemama Wed, 25 Apr 2007 15:27:35 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/04/23/make-your-day-betterwith-yeast/#comment-5565 i love brioche and i know this may be blasphemy...but we don't do white flour...what do you think using whoel wheat and spelt or something along those lines? i love brioche and i know this may be blasphemy…but we don’t do white flour…what do you think using whoel wheat and spelt or something along those lines?

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