You’re Such a Peach…

So since I have once again hurt my ankle I thought it might be best to try and find a way to strengthen it without re-injuring it. My PT suggested that I find a arthritis water walking class. As luck would have it, my gym offers this 6 times a week. I like that it is offered frequently, I don't like however that 4 of those 6 days are at 9am. I am not a morning person and it shows when I show up in the morning. Anyway, I'm probably 30 years younger than the next person in the class but they are a lot of fun and I think I have somehow become the mascot of sorts. I feel bad that I move quicker than them and I sometimes drowned the poor lady next to me(I'm working on not doing that). Half of them are not there to really exercise at all. You see them gather and chat about whatever gossip they can round up...I guess at any age, it's fun to gossip. :P. Yesterday when I was handing one of them a pool noodle she said to me “you are such a peach.” I'm hoping this is a good thing but of … [Read more...]

Coconut and Lime

A blog I frequent, Coconut and Lime, is celebrating it's 3rd anniversary. To help celebrate, Rachel ask people to make something using coconut and lime. I thought this was a fun idea and so I whipped up some coconut and key lime blondies. They are sort of blondies, sort of cake....actually somewhere in between. Either way, they were moist with a nice flavor...though next time even more key lime juice...I like them tart. The size of the pan is important, for when other people tried to make the blondie that I was inspired by a 9 x 13 inch pan did not work...you need the 9 x9 inch. Anyway, I wish Rachel a happy blogging birthday and hope these brighten her day. Key Lime Coconut Blondies 1 cup all purpose flour 1 cup cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2 cups (packed) golden brown sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 2 large eggs 3 TBSP key lime juice 3/4 cup shredded sweetened coconut Preheat oven … [Read more...]

“Honore” thy fellow bakers…..

This time around, Daring Bakers Helen(Tartelette) and Anita(Dessert First) chose a multi step cake for us. One that made a more than a few DB's nervous. When you have as many Daring Bakers as we do now, you need to do something with your dessert to make it stand out a little among the others. I wanted to go miniature, but I knew so would a lot of people. So I decided I should take one more step to stand out, I made mine rectangular. It worked out nicely as you have no extra puff pastry dough to throw away. If I had to do things over, I would use store bought puff pastry. Not because it is particularly hard to make puff pastry(just time consuming) but because I don't have the freezer space to store it. And I just can't throw away extra puff pastry that took hours to make. So in retrospect, just buying one box of it would be the way to go. The only changes I made were with the cream puffs. I had run out of all-purpose flour by the time it came to make the puffs and I was too lazy to … [Read more...]

About the Cook…. An Interview with Peabody

One of my daily reads and all round good person, Kristen of Kristen's Home Cooking had an interview about her up on her site. I have seen these floating around on a few people's blogs but I bought the bullet and decided to let Kristen come up with some question to ask me. She actually asked me 8 and then told me to pick 5, so I did.  1. Everyone is dying to know, when did your husband learn of your skills in the kitchen? Did you hold out, or win him early on when dating? What is his MOST favorite thing you make? I did not cook dinner for him until we were living together. Now keep in mind we met October 5, were engaged by November and moved in together in January and were married by March. I had a super busy schedule back then and a super crappy apartment kitchen so I/we ate out a lot. When we were first together I was always offering to make him cookies and what not but he said he preferred store bought(which is what he ate most of his life). I of course could not handle … [Read more...]

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