A blog I frequent, Coconut and Lime, is celebrating it's 3rd anniversary. To help celebrate, Rachel ask people to make something using coconut and lime. I thought this was a fun idea and so I whipped up some coconut and key lime blondies. They are sort of blondies, sort of cake....actually somewhere in between. Either way, they were moist with a nice flavor...though next time even more key lime juice...I like them tart. The size of the pan is important, for when other people tried to make the blondie that I was inspired by a 9 x 13 inch pan did not work...you need the 9 x9 inch. Anyway, I wish Rachel a happy blogging birthday and hope these brighten her day. Key Lime Coconut Blondies 1 cup all purpose flour 1 cup cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2 cups (packed) golden brown sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 2 large eggs 3 TBSP key lime juice 3/4 cup shredded sweetened coconut Preheat oven … [Read more...]