Comments on: Take that refund wanter….

By: Kris

Kris — Wed, 25 Jul 2007 00:43:39 +0000

I found this recipe today and had to try it. I bake quite often, mostly for the poeple at work. I’ve baked every night this week and, frankly, was tired of heating the already hot kitchen. This was perfect.

The real trick will be not picking at it tomorrow morning when I slice it! It looks lovely…

By: Kristine

Kristine — Wed, 18 Jul 2007 15:47:03 +0000

I decided to make this dessert, since it was only 4 ingredients, and it looked too easy. . . . It was just and wonderful to eat, as it was to look at. I served it at three different functions (2 dinners at our house, and a BBQ at my husbands work), everyone raved about it.

Keep up the good work!

By: Lorrie

Lorrie — Wed, 27 Jun 2007 00:38:19 +0000

I was just looking for this book yesterday. I recently purchased the newest fall issue of Donna Hay magazine and saw mention of this and her new chicken book. I love Donna Hay as I mentioned here before and this recipe looks divine. Now I really have to hunt this book down. Donna and Peabody…. My two favorite recipe girls.

By: Kirsten

Kirsten — Mon, 25 Jun 2007 02:06:46 +0000

Peabody, this is AMAZING – beautiful!! Sooo delicious and sinful too. My mouth is watering.