http://www.culinaryconcoctionsbypeabody.com/2007/06/25/basque-in-its-glory/ Where Baking and Humor Meet Wed, 08 Feb 2012 17:30:11 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.culinaryconcoctionsbypeabody.com/2007/06/25/basque-in-its-glory/comment-page-1/#comment-75883 serge Sat, 05 Nov 2011 15:42:13 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/06/25/basque-in-its-glory/#comment-75883 Just made it. it's sooooo tasty!!!! Thx for the sharing! like like like ! ok, harry for the last piece =) Just made it. it’s sooooo tasty!!!! Thx for the sharing! like like like ! ok, harry for the last piece =)

]]> http://www.culinaryconcoctionsbypeabody.com/2007/06/25/basque-in-its-glory/comment-page-1/#comment-67156 LindaB Tue, 19 Oct 2010 16:26:54 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/06/25/basque-in-its-glory/#comment-67156 OOPS. I just realized that I used almond meal for part of the flour. That explains the failure to rise. I take it back!! OOPS. I just realized that I used almond meal for part of the flour. That explains the failure to rise. I take it back!!

]]> http://www.culinaryconcoctionsbypeabody.com/2007/06/25/basque-in-its-glory/comment-page-1/#comment-67155 LindaB Tue, 19 Oct 2010 16:25:31 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/06/25/basque-in-its-glory/#comment-67155 I tried this exact recipe, using the same flan ring pan. It did NOT rise and ended up as a flat very dense cake. It was tasty, but damn. How did yours rise? I even used new baking powder, but nada. How would the cake rise so far above the rim of the pan? I tried this exact recipe, using the same flan ring pan. It did NOT rise and ended up as a flat very dense cake. It was tasty, but damn. How did yours rise? I even used new baking powder, but nada. How would the cake rise so far above the rim of the pan?

]]> http://www.culinaryconcoctionsbypeabody.com/2007/06/25/basque-in-its-glory/comment-page-1/#comment-61410 Cinzia Fri, 02 Oct 2009 20:53:08 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/06/25/basque-in-its-glory/#comment-61410 I've saved this recipe for a year in my favorites folder and finally decided to make it! It turned out beautiful...I baked the gateau 30 minutes then brushed the top with egg and scattered sliced almonds over it. It literally brought tears to my friends eyes when she saw it. The only difficulty I experienced was in working with the dough...it was a challenge but delicious!!! I’ve saved this recipe for a year in my favorites folder and finally decided to make it! It turned out beautiful…I baked the gateau 30 minutes then brushed the top with egg and scattered sliced almonds over it. It literally brought tears to my friends eyes when she saw it. The only difficulty I experienced was in working with the dough…it was a challenge but delicious!!!

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