Comments on: Basque in it’s glory….

By: Cinzia

Cinzia — Fri, 02 Oct 2009 20:53:08 +0000

I’ve saved this recipe for a year in my favorites folder and finally decided to make it! It turned out beautiful…I baked the gateau 30 minutes then brushed the top with egg and scattered sliced almonds over it. It literally brought tears to my friends eyes when she saw it. The only difficulty I experienced was in working with the dough…it was a challenge but delicious!!!

By: kellypea

kellypea — Wed, 13 Aug 2008 16:49:19 +0000

Yes, I know I already commented on this when you made it, but I’m thinking about that BBQ, and of course getting distracted by the other droolworthy things, of course. I am so remembering this cake that I just inhaled two pieces of toast with jam slathered on them…incorrigible.

By: Ngoc

Ngoc — Mon, 03 Sep 2007 18:33:26 +0000

Thanks for the inspiration! I made a couple substitutions (banana cream instead of regular), and while mine completely fell apart because I was using gluten-free flour (for some friends with wheat allergies), all the pieces were delicious. Can’t wait to try again with regular flour.

By: Amy

Amy — Thu, 28 Jun 2007 17:36:00 +0000

That looks sooo good! I’m going to bookmark this recipe, it’s a definite must-try!