No real time to post. We had an interesting week of birthdays, deaths, Urgent Care visits(my ankle again) and trying not to melt. I dug this cake up out of my archives(which after I post this, there is nothing left in the archives...yikes). I was most interested in this cake because you have to boil the oranges and lemon for an hour. Not something I do on a regular basis. Also if you make this, make sure you have enough almond meal. I didn't pay attention to how much it needed(luckily I had enough) and it wiped me out of my whole bag. What you get in return is a lovely citrus scented cake that is crispy on the outside and super moist on the inside. The recipe calls for melting apricot jam and glazing the cake when done, I didn't do that. Just plain old whipped cream and some lemon zest did the job quite nicely. I promise to get a real post up sometime this week. Till then, have a great week and keep cool. Orange Almond Cakes unsalted butter, for greasing 2 oranges 1 … [Read more...]