Comments on: No time for blogging….. http://www.culinaryconcoctionsbypeabody.com/2007/07/08/citrus-almond-meal-cake/ Where Baking and Humor Meet Wed, 08 Feb 2012 20:48:45 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Peabody http://www.culinaryconcoctionsbypeabody.com/2007/07/08/citrus-almond-meal-cake/comment-page-1/#comment-77498 Peabody Wed, 01 Feb 2012 00:59:47 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/07/08/citrus-almond-meal-cake/#comment-77498 Yes forgotten...this was made in 2007...it's 2012. Yes you peel them. Then put them into the water, then deseed them. I went back and that is how it was written in the book...like I wrote it. It's a British author so who knows. Yes forgotten…this was made in 2007…it’s 2012. Yes you peel them. Then put them into the water, then deseed them. I went back and that is how it was written in the book…like I wrote it. It’s a British author so who knows.

]]> By: Lisa http://www.culinaryconcoctionsbypeabody.com/2007/07/08/citrus-almond-meal-cake/comment-page-1/#comment-77494 Lisa Tue, 31 Jan 2012 23:33:35 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/07/08/citrus-almond-meal-cake/#comment-77494 I just found your blog and this intriguing recipe but I'm confused by the last question/answer (22/23). The recipe says nothing about zesting the oranges and lemon. It says to cook until "fruit can be pierced" and to "deseed" them. If this were just zest, neither piercing nor deseeding them would make sense. Of course, Stacie's question came 3 years after your original post (and now it's a year and a half later again!) so maybe you'd forgotten. Or maybe I'm missing something. Thanks for your help. I just found your blog and this intriguing recipe but I’m confused by the last question/answer (22/23). The recipe says nothing about zesting the oranges and lemon. It says to cook until “fruit can be pierced” and to “deseed” them. If this were just zest, neither piercing nor deseeding them would make sense.

Of course, Stacie’s question came 3 years after your original post (and now it’s a year and a half later again!) so maybe you’d forgotten.

Or maybe I’m missing something. Thanks for your help.

]]> By: Peabody http://www.culinaryconcoctionsbypeabody.com/2007/07/08/citrus-almond-meal-cake/comment-page-1/#comment-66383 Peabody Wed, 04 Aug 2010 19:47:51 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/07/08/citrus-almond-meal-cake/#comment-66383 No, you just zest them. Zesting is used quite often in cooking. You will need to buy a zester or microplane grater. No, you just zest them. Zesting is used quite often in cooking. You will need to buy a zester or microplane grater.

]]> By: Stacie http://www.culinaryconcoctionsbypeabody.com/2007/07/08/citrus-almond-meal-cake/comment-page-1/#comment-66382 Stacie Wed, 04 Aug 2010 14:28:21 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/07/08/citrus-almond-meal-cake/#comment-66382 I love your blog and your recipes. Forgive my naivety, but do you peel the citrus before boiling it? If not, are the peels included in the puree or just the fruit? I love your blog and your recipes. Forgive my naivety, but do you peel the citrus before boiling it? If not, are the peels included in the puree or just the fruit?

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