For some reason, perhaps the mirror cake, I have been stuck on wanting to make multi-step desserts. My ankle of course has decided to most definitely veto that idea. So I moved onto my other urge, unusual desserts...and I found me a winner. Tagged awhile ago was a recipe for a goats cheese cake from a local chef here in the Seattle area. I was intrigued as it was a flourless cake(well 3 TBSP) with very little sugar. What was most important to me is that it looked easy(and it was). This cake is absolutely wonderful. It baked up beautifully and is so light and tangy. This cake in my opinion(depending on the topping) could be used as either dessert or an appetizer. I used cherries(the season is coming to an end so I thought I should put them to use) but I think the topping choices are endless. I was thinking about making it next time using some orange blossom water in the cake and then drizzled with honey and pistachios. If you are a goat cheese lover this is a must for you. Goats … [Read more...]