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	<title>Comments on: &#8220;Milk&#8221; it for all it&#8217;s worth&#8230;</title>
	<atom:link href="http://www.culinaryconcoctionsbypeabody.com/2007/08/29/milk-it-for-all-its-worth/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.culinaryconcoctionsbypeabody.com/2007/08/29/milk-it-for-all-its-worth/</link>
	<description>gaining weight, one pastry at a time</description>
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		<title>By: Chocolate-Crunched Caramel Tart &#171; Lovestoeat&#8217;s Weblog</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/08/29/milk-it-for-all-its-worth/comment-page-2/#comment-63365</link>
		<dc:creator>Chocolate-Crunched Caramel Tart &#171; Lovestoeat&#8217;s Weblog</dc:creator>
		<pubDate>Thu, 21 Jan 2010 13:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/08/29/milk-it-for-all-its-worth/#comment-63365</guid>
		<description>[...] adapted from Baking: From My Home to Yours by Dorie Greenspan,  Culinary Concoctions by Peabody, originally from Sweet and Savory Tarts, all found on Annie&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] adapted from Baking: From My Home to Yours by Dorie Greenspan,  Culinary Concoctions by Peabody, originally from Sweet and Savory Tarts, all found on Annie&#8217;s [...]</p>
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		<title>By: Meadow2U</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/08/29/milk-it-for-all-its-worth/comment-page-2/#comment-14331</link>
		<dc:creator>Meadow2U</dc:creator>
		<pubDate>Mon, 24 Sep 2007 21:20:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/08/29/milk-it-for-all-its-worth/#comment-14331</guid>
		<description>I just wanted you to know that I made this recipe &amp; whoo hooo!! it is CHOC-CO-LATEEEEEY! So good, I really was worried it would take me too long to make but in reality it was fantastic recipe to make in stages. First I made the dough one night, then I baked it off the next night &amp; made the caramel then...chilled overnight. The next day I made the mousse &amp; chilled for a couple of hours more...wha-la! Thumbs up from the whole family :o) Thanks for inspiring!</description>
		<content:encoded><![CDATA[<p>I just wanted you to know that I made this recipe &amp; whoo hooo!! it is CHOC-CO-LATEEEEEY! So good, I really was worried it would take me too long to make but in reality it was fantastic recipe to make in stages. First I made the dough one night, then I baked it off the next night &amp; made the caramel then&#8230;chilled overnight. The next day I made the mousse &amp; chilled for a couple of hours more&#8230;wha-la! Thumbs up from the whole family <img src='http://www.culinaryconcoctionsbypeabody.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> ) Thanks for inspiring!</p>
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		<title>By: breadchick</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/08/29/milk-it-for-all-its-worth/comment-page-2/#comment-13208</link>
		<dc:creator>breadchick</dc:creator>
		<pubDate>Fri, 07 Sep 2007 16:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/08/29/milk-it-for-all-its-worth/#comment-13208</guid>
		<description>Oozing caramel AND pretty swirly-Qs all on one tart!  Fantastic as usual Peabody!!</description>
		<content:encoded><![CDATA[<p>Oozing caramel AND pretty swirly-Qs all on one tart!  Fantastic as usual Peabody!!</p>
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		<title>By: Dolores</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/08/29/milk-it-for-all-its-worth/comment-page-2/#comment-12996</link>
		<dc:creator>Dolores</dc:creator>
		<pubDate>Tue, 04 Sep 2007 20:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/08/29/milk-it-for-all-its-worth/#comment-12996</guid>
		<description>And you... if Ivonne makes this tart look elegant, you, my dear, add a healthy shot of sex appeal with that oozing caramel... Yum!</description>
		<content:encoded><![CDATA[<p>And you&#8230; if Ivonne makes this tart look elegant, you, my dear, add a healthy shot of sex appeal with that oozing caramel&#8230; Yum!</p>
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