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	<title>Comments on: Under Pressure&#8230;.</title>
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	<link>http://www.culinaryconcoctionsbypeabody.com/2007/09/05/under-pressure/</link>
	<description>gaining weight, one pastry at a time</description>
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		<title>By: Monday Meal Planning: Sept 10-16 &#171; Delish</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/09/05/under-pressure/comment-page-1/#comment-54465</link>
		<dc:creator>Monday Meal Planning: Sept 10-16 &#171; Delish</dc:creator>
		<pubDate>Mon, 20 Oct 2008 03:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/09/05/under-pressure/#comment-54465</guid>
		<description>[...] Pie Cupcakes. They look so sweet and tangy, and well just simply decadent. She also whipped up a Roasted Corn Soup for her entry to this year&#8217;s Super Soup Challenge. Like everything else on Peabody&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] Pie Cupcakes. They look so sweet and tangy, and well just simply decadent. She also whipped up a Roasted Corn Soup for her entry to this year&#8217;s Super Soup Challenge. Like everything else on Peabody&#8217;s [...]</p>
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		<title>By: Jess</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/09/05/under-pressure/comment-page-1/#comment-51925</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Tue, 29 Jul 2008 16:24:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/09/05/under-pressure/#comment-51925</guid>
		<description>I love all of the recipes you have on this site for soup. As someone who eats most of their lunches in soupy form, i have found myself in need of a blender for pureed soups. Do you have any that you would recommend?
Here are the ones I&#039;ve been looking at:

http://wize.com/blenders/for/soup/597

My main dilemma is immersion vs. carafe. Any advice you could give me would be superb.</description>
		<content:encoded><![CDATA[<p>I love all of the recipes you have on this site for soup. As someone who eats most of their lunches in soupy form, i have found myself in need of a blender for pureed soups. Do you have any that you would recommend?<br />
Here are the ones I&#8217;ve been looking at:</p>
<p><a href="http://wize.com/blenders/for/soup/597" rel="nofollow">http://wize.com/blenders/for/soup/597</a></p>
<p>My main dilemma is immersion vs. carafe. Any advice you could give me would be superb.</p>
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		<title>By: Grilled Corn Chowder &#171; Delish. A Food Blog.</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/09/05/under-pressure/comment-page-1/#comment-14660</link>
		<dc:creator>Grilled Corn Chowder &#171; Delish. A Food Blog.</dc:creator>
		<pubDate>Sat, 29 Sep 2007 01:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/09/05/under-pressure/#comment-14660</guid>
		<description>[...] Grilled Corn&#160;Chowder  Posted on September 28, 2007 by ash   I was inspired to make some Corn Chowder by Elly and Peabody. Both of their corn chowders looked delicious. Summer is coming to an end, or so I&#8217;d like to think (I live in Texas after all which means it could be hot clear through Thanksgiving or later). But with thoughts of fall on the horizon, I&#8217;m starting to prepare and think of all the fabulous things I want to cook. I figured I ought to get as much corn in as I can before its no longer readily available. And what better way to enjoy it than in soup form as I anxiously await Texas fall? [...]</description>
		<content:encoded><![CDATA[<p>[...] Grilled Corn&nbsp;Chowder  Posted on September 28, 2007 by ash   I was inspired to make some Corn Chowder by Elly and Peabody. Both of their corn chowders looked delicious. Summer is coming to an end, or so I&#8217;d like to think (I live in Texas after all which means it could be hot clear through Thanksgiving or later). But with thoughts of fall on the horizon, I&#8217;m starting to prepare and think of all the fabulous things I want to cook. I figured I ought to get as much corn in as I can before its no longer readily available. And what better way to enjoy it than in soup form as I anxiously await Texas fall? [...]</p>
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		<title>By: Yvette McKenzie</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/09/05/under-pressure/comment-page-1/#comment-14085</link>
		<dc:creator>Yvette McKenzie</dc:creator>
		<pubDate>Fri, 21 Sep 2007 02:08:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/09/05/under-pressure/#comment-14085</guid>
		<description>I have made both this and last years recipes and they have been such a huge hit with my hub and 11 yo son!! Thank you so much! Don&#039;t have a smoker, so we grilled the corn instead. Fabulous!</description>
		<content:encoded><![CDATA[<p>I have made both this and last years recipes and they have been such a huge hit with my hub and 11 yo son!! Thank you so much! Don&#8217;t have a smoker, so we grilled the corn instead. Fabulous!</p>
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