Since I enjoyed turning Almond Joys into bread, I thought I would try once again to take a candy and make it into a baked good. This time around I thought I would be kind and make something my husband would eat. Since Reese's Peanut Butter Cups are high on his lists of favorite candies, I decided to pay tribute to those. Now, I don't nearly enjoy Reese's as much as Almond Joy, though they are good for portion control because I only am able to eat two before I start to get peanut butter overload. This cake however is a different story. Not thinking I would really even eat anything more than a piece, I cleared a whole mini cake no problem. The recipe is nothing new. I have already made this cake a year or so ago, the  difference being the use of the peanut butter chips. The other difference is the use of my mini(4-inch diameter) tart pans. I used those to give the cake a more peanut butter cup look. If you get too much rise on your cake you can always trim off the top with a bread … [Read more...]