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	<title>Comments on: Totally Awesome, Fer Sure Dude&#8230;.</title>
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	<link>http://www.culinaryconcoctionsbypeabody.com/2007/09/19/totally-awesome-fer-sure-dude/</link>
	<description>gaining weight, one pastry at a time</description>
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		<title>By: Bailey&#8217;s Chocolate Cake &#171; Pharm Fresh</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/09/19/totally-awesome-fer-sure-dude/comment-page-2/#comment-56228</link>
		<dc:creator>Bailey&#8217;s Chocolate Cake &#171; Pharm Fresh</dc:creator>
		<pubDate>Mon, 05 Jan 2009 19:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/09/19/totally-awesome-fer-sure-dude/#comment-56228</guid>
		<description>[...] Adapted from: Culinary Concoctions by Peabody [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from: Culinary Concoctions by Peabody [...]</p>
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		<title>By: Michelle</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/09/19/totally-awesome-fer-sure-dude/comment-page-2/#comment-49205</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Tue, 20 May 2008 20:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/09/19/totally-awesome-fer-sure-dude/#comment-49205</guid>
		<description>Like, OMG!!  This cake totally looks awesome.  Fer sure!
I too was an 80s teen.  I am looking forward to baking this for friends and family.  I have Baileys Chocolate Mint, and try light minty drizzle on top.</description>
		<content:encoded><![CDATA[<p>Like, OMG!!  This cake totally looks awesome.  Fer sure!<br />
I too was an 80s teen.  I am looking forward to baking this for friends and family.  I have Baileys Chocolate Mint, and try light minty drizzle on top.</p>
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		<title>By: Sarah</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/09/19/totally-awesome-fer-sure-dude/comment-page-2/#comment-49104</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 18 May 2008 19:52:33 +0000</pubDate>
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		<description>Tried making the frosting and it bombed! 
Tried everything to save it but to no avail.
Good flavor though slightly on the salty side for my taste.
I think next time i will opt for my preferred double boiler method--and less salt.</description>
		<content:encoded><![CDATA[<p>Tried making the frosting and it bombed!<br />
Tried everything to save it but to no avail.<br />
Good flavor though slightly on the salty side for my taste.<br />
I think next time i will opt for my preferred double boiler method&#8211;and less salt.</p>
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		<title>By: Scherzophonic</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/09/19/totally-awesome-fer-sure-dude/comment-page-2/#comment-47487</link>
		<dc:creator>Scherzophonic</dc:creator>
		<pubDate>Tue, 01 Apr 2008 01:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/09/19/totally-awesome-fer-sure-dude/#comment-47487</guid>
		<description>Wow... I made this cake (well... used a different cake, but used the ganache and frosting to make the same thing) for a friend&#039;s birthday. Turned out GORGEOUSLY. However, i found the caramel flavour didn&#039;t really translate into the ganache. And the frosting was really aggressively buttery... it was my first time with a buttercream frosting, so I did it as is, but if it&#039;s possible to use less butter, I would recommend doing so, just because the frosting really had the texture of butter. But, I must say it made sure I presented a really fabulous cake. Thanks!</description>
		<content:encoded><![CDATA[<p>Wow&#8230; I made this cake (well&#8230; used a different cake, but used the ganache and frosting to make the same thing) for a friend&#8217;s birthday. Turned out GORGEOUSLY. However, i found the caramel flavour didn&#8217;t really translate into the ganache. And the frosting was really aggressively buttery&#8230; it was my first time with a buttercream frosting, so I did it as is, but if it&#8217;s possible to use less butter, I would recommend doing so, just because the frosting really had the texture of butter. But, I must say it made sure I presented a really fabulous cake. Thanks!</p>
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