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	<title>Comments on: The joys of fried dough&#8230;.</title>
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	<link>http://www.culinaryconcoctionsbypeabody.com/2007/10/12/the-joys-of-fried-dough/</link>
	<description>Where Baking and Humor Meet</description>
	<lastBuildDate>Wed, 08 Feb 2012 20:48:45 +0000</lastBuildDate>
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	<item>
		<title>By: Peabody</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/10/12/the-joys-of-fried-dough/comment-page-1/#comment-75524</link>
		<dc:creator>Peabody</dc:creator>
		<pubDate>Thu, 13 Oct 2011 05:14:32 +0000</pubDate>
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		<description>Yes, you can buy it in stick form, you don&#039;t need the can.</description>
		<content:encoded><![CDATA[<p>Yes, you can buy it in stick form, you don&#8217;t need the can.</p>
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		<title>By: Missy</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/10/12/the-joys-of-fried-dough/comment-page-1/#comment-75522</link>
		<dc:creator>Missy</dc:creator>
		<pubDate>Thu, 13 Oct 2011 03:33:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/10/12/the-joys-of-fried-dough/#comment-75522</guid>
		<description>Do you mean crisco in a can when you say solid shortening or butter? Could you use crisco butter flavor shortening?</description>
		<content:encoded><![CDATA[<p>Do you mean crisco in a can when you say solid shortening or butter? Could you use crisco butter flavor shortening?</p>
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		<title>By: Sheffi + Ellie &#187; Blog Archive &#187; Visions of Apple Cider Donuts</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/10/12/the-joys-of-fried-dough/comment-page-1/#comment-61300</link>
		<dc:creator>Sheffi + Ellie &#187; Blog Archive &#187; Visions of Apple Cider Donuts</dc:creator>
		<pubDate>Tue, 29 Sep 2009 19:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2007/10/12/the-joys-of-fried-dough/#comment-61300</guid>
		<description>[...] wait until Friday, maybe I will try making some myself.  I found a great recpie for them on Culinary Concoctions by Peabody!  It doesn&#8217;t sound THAT difficult.  I think I&#8217;ll have mine with a little maple syrup [...]</description>
		<content:encoded><![CDATA[<p>[...] wait until Friday, maybe I will try making some myself.  I found a great recpie for them on Culinary Concoctions by Peabody!  It doesn&#8217;t sound THAT difficult.  I think I&#8217;ll have mine with a little maple syrup [...]</p>
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		<title>By: Allyson</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2007/10/12/the-joys-of-fried-dough/comment-page-1/#comment-40328</link>
		<dc:creator>Allyson</dc:creator>
		<pubDate>Wed, 20 Feb 2008 00:58:33 +0000</pubDate>
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		<description>These were so yummy!  The dough was very nice to work with too!</description>
		<content:encoded><![CDATA[<p>These were so yummy!  The dough was very nice to work with too!</p>
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