Comments on: Pumpkin and an apology…. http://www.culinaryconcoctionsbypeabody.com/2007/10/15/pumpkin-and-an-apology/ gaining weight, one pastry at a time Fri, 12 Mar 2010 21:31:48 +0000 http://wordpress.org/?v=2.9 hourly 1 By: pumpkin dilemma « bonne vivante n. pl. bons vi·vants (bô v-vä) a person devoted to good food and drink. http://www.culinaryconcoctionsbypeabody.com/2007/10/15/pumpkin-and-an-apology/comment-page-1/#comment-58150 pumpkin dilemma « bonne vivante n. pl. bons vi·vants (bô v-vä) a person devoted to good food and drink. Sat, 04 Apr 2009 07:32:08 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/10/15/pumpkin-and-an-apology/#comment-58150 [...] a. Pumpkin brioche. b. Pumpkin scones. c. Downeast Maine pumpkin bread. d. Soft pumpkin cookies. e. Pumpkin gingerbread bars. [...] [...] a. Pumpkin brioche. b. Pumpkin scones. c. Downeast Maine pumpkin bread. d. Soft pumpkin cookies. e. Pumpkin gingerbread bars. [...]

]]> By: Katie http://www.culinaryconcoctionsbypeabody.com/2007/10/15/pumpkin-and-an-apology/comment-page-1/#comment-55722 Katie Mon, 15 Dec 2008 03:38:37 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/10/15/pumpkin-and-an-apology/#comment-55722 These were really good!! I made them without the streusel topping just to save myself the step. I just added the extra crust to the bottom to no ill effect. Yummy and easy. They were sweet, though. I can't imagine them with the frosting. Just as an fyi, I didn't have molasses so I did half white, half brown sugar and brown rice syrup for the molasses. Also seemed to work. These were really good!! I made them without the streusel topping just to save myself the step. I just added the extra crust to the bottom to no ill effect. Yummy and easy.

They were sweet, though. I can’t imagine them with the frosting.

Just as an fyi, I didn’t have molasses so I did half white, half brown sugar and brown rice syrup for the molasses. Also seemed to work.

]]> By: Melamalie http://www.culinaryconcoctionsbypeabody.com/2007/10/15/pumpkin-and-an-apology/comment-page-1/#comment-54989 Melamalie Mon, 10 Nov 2008 20:57:59 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/10/15/pumpkin-and-an-apology/#comment-54989 I made these bars for a party this weekend and they were To. Die. For. AWESOME. Thanks so much for the recipe... I had to give out copies of it to people at the party! I made these bars for a party this weekend and they were To. Die. For. AWESOME. Thanks so much for the recipe… I had to give out copies of it to people at the party!

]]> By: Morven http://www.culinaryconcoctionsbypeabody.com/2007/10/15/pumpkin-and-an-apology/comment-page-1/#comment-44856 Morven Sat, 15 Mar 2008 01:22:44 +0000 http://www.culinaryconcoctionsbypeabody.com/2007/10/15/pumpkin-and-an-apology/#comment-44856 These sound decadent with the cream cheese in the filling. Adding them to my must try list now.... These sound decadent with the cream cheese in the filling. Adding them to my must try list now….

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