Comments on: Pink Marshmallow Fantasy Period….

By: rita

rita — Sat, 26 Dec 2009 03:55:30 +0000

Dearest Peabody,
I waited a whole year to make this cake for Christmas today. It was terrible. The batter in batter did not stay centered, the first pan beginning with choclate took forever to bake through,was too watery, and leaked out all over the oven. I followed your recipe exactly. The peppermint was overwhelming and the cake was too sweet, and the taste of choclate just didn’t come through. Maybe, I wasn’t used to peppermint and this is how the cake was supposed to taste, but I don’t know. Did I screw up this cake? I’ve made many complex cakes from scratch including “the perfect party cake” which turned out perfectly. I was so dissappointed. Is there any advice you can offer? Thank you. I’d like to try it again, but not if this is how it is supposed to taste.

By: Candy Cane Confection Inspiration | No Fuss Fabulous

Candy Cane Confection Inspiration | No Fuss Fabulous — Tue, 15 Dec 2009 14:17:23 +0000

[...] My Recipes Perk Up With Peppermint 2. Kraft Foods Chocolate-Candy Cane Cake 3. Culinary Concoctions by Pea Body Pink Marshmallow Fantasy Period 4. Seattle Dining Candy Cane Cake 5. Culinary Concoctions by Pea Body Candy Cane Cheesecake 6. [...]

By: Justi

Justi — Tue, 15 Dec 2009 12:23:16 +0000

This is fabulous a perfect cake for my four year who loves candyland and pink and has a chrsitmas eve birthday. We always end up going to someone’s party and i always bring her cake cake for the party and have everyone celebrate with her. I Started making this and made the cake white and pink instead of chocolate though and of course used the haert pans my mom always sused for my birthday cakes. So well see how my finishing goes. Thanks so much for the idea hope i can make it as great looking as yours.

By: Haley :)

Haley :) — Mon, 23 Nov 2009 14:53:27 +0000

Mmm, looks like this years Christmas cake to me! It’s like you’ve taken everything i love and put it together in this absolutely stunning cake!