I am always amazed at the variety of readers I get, from international to gluten free. But no one is more surprised than me with all the Vegan readers I have. I mean, I think bacon should be the 5th food group. I sometimes feel that my Vegan readers see my creations as a challenge, a challenge to see if they can “veganize” it. And when they do I am always in awe, just like I am in awe when the gluten-free Daring Bakers make bread. So when I was presented the opportunity to review Hannah Kaminsky's(you might know Hannah from her great blog Bittersweet) new cookbook, My Sweet Vegan, I thought heck ya! Here is my chance to give my Vegan readers some love back. I was most excited to see how far the Vegan world has come. About a decade ago I dated a Vegan, and I will admit I hated cooking for him. To this day I dread eating anything with lentils because that is all we seemed to eat. So the idea of a cookbook dedicated to the world of Vegan sweets sounded like a good idea to … [Read more...]