Comments on: It’s fry time….. http://www.culinaryconcoctionsbypeabody.com/2008/01/15/its-fry-time/ Where Baking and Humor Meet Wed, 08 Feb 2012 16:57:22 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Eating Out Loud » Blog Archive » Baked doughnuts … yes, baked http://www.culinaryconcoctionsbypeabody.com/2008/01/15/its-fry-time/comment-page-1/#comment-52731 Eating Out Loud » Blog Archive » Baked doughnuts … yes, baked Sat, 23 Aug 2008 08:25:55 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/01/15/its-fry-time/#comment-52731 [...] when I saw the event announcement from Tartelette and Peabody that they were jointly hosting a ‘Time to make the doughnuts’ event, I was ecstatic. [...] [...] when I saw the event announcement from Tartelette and Peabody that they were jointly hosting a ‘Time to make the doughnuts’ event, I was ecstatic. [...]

]]> By: Cream Puffs In Venice - Cruller is Cooler http://www.culinaryconcoctionsbypeabody.com/2008/01/15/its-fry-time/comment-page-1/#comment-38468 Cream Puffs In Venice - Cruller is Cooler Tue, 12 Feb 2008 08:01:53 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/01/15/its-fry-time/#comment-38468 [...] When Peabody and Helene announced their doughnut event, I briefly entertained ideas of creating a new doughnut but my heart kept coming back to a recipe I’d seen in Marcy Goldman’s A Passion For Baking. For those of you that haven’t heard of Marcy, she’s the baker behind www.betterbaking.com. Her most recent cookbook is now gracing my bookshelf and from the moment I set eyes on her recipe for French Cruller Doughnuts, I knew I had to try them. [...] [...] When Peabody and Helene announced their doughnut event, I briefly entertained ideas of creating a new doughnut but my heart kept coming back to a recipe I’d seen in Marcy Goldman’s A Passion For Baking. For those of you that haven’t heard of Marcy, she’s the baker behind http://www.betterbaking.com. Her most recent cookbook is now gracing my bookshelf and from the moment I set eyes on her recipe for French Cruller Doughnuts, I knew I had to try them. [...]

]]> By: Littleaton.com News Feeds > Food > A Taste of San Fran..and the World’s Easiest Donuts! http://www.culinaryconcoctionsbypeabody.com/2008/01/15/its-fry-time/comment-page-1/#comment-38288 Littleaton.com News Feeds > Food > A Taste of San Fran..and the World’s Easiest Donuts! Mon, 11 Feb 2008 22:07:11 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/01/15/its-fry-time/#comment-38288 [...] And I remembered Peabody’s donut event. (By the way.. check out her ADORABLE ground hog day cupcakes! Hey sis.. How about those for the class next year???) [...] [...] And I remembered Peabody’s donut event. (By the way.. check out her ADORABLE ground hog day cupcakes! Hey sis.. How about those for the class next year???) [...]

]]> By: make life sweeter! http://www.culinaryconcoctionsbypeabody.com/2008/01/15/its-fry-time/comment-page-1/#comment-38282 make life sweeter! Mon, 11 Feb 2008 21:33:28 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/01/15/its-fry-time/#comment-38282 <strong>Time to make the doughnuts - Saffron doughnuts with rose icing and pistachio nuts...</strong> Had to make doughnuts twice before they were presentable enough for Tartelette's and Peabody's Time to make the Doughnuts Event ;) The first batch I tried to squeeze in on a busy day. This is usually not a good thing when you work with yeast. My... Time to make the doughnuts – Saffron doughnuts with rose icing and pistachio nuts…

Had to make doughnuts twice before they were presentable enough for Tartelette’s and Peabody’s Time to make the Doughnuts Event ;)
The first batch I tried to squeeze in on a busy day. This is usually not a good thing when you work with yeast. My…

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