http://www.culinaryconcoctionsbypeabody.com/2008/01/25/keeping-the-peace/ Where Baking and Humor Meet Wed, 08 Feb 2012 17:30:11 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.culinaryconcoctionsbypeabody.com/2008/01/25/keeping-the-peace/comment-page-1/#comment-75181 anickh Sat, 01 Oct 2011 23:30:53 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/01/25/keeping-the-peace/#comment-75181 whats your husbands favorite cookie whats your husbands favorite cookie

]]> http://www.culinaryconcoctionsbypeabody.com/2008/01/25/keeping-the-peace/comment-page-1/#comment-59985 FoodieView Blog » Recipe Roundup:Cookies for All Occasions Mon, 13 Jul 2009 05:38:51 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/01/25/keeping-the-peace/#comment-59985 [...] of variations, Culinary Concoctions by Peabody does a peanut butter version and the creator of these wonderful cookies, Dorie Greenspan gives us both metric and imperial [...] [...] of variations, Culinary Concoctions by Peabody does a peanut butter version and the creator of these wonderful cookies, Dorie Greenspan gives us both metric and imperial [...]

]]> http://www.culinaryconcoctionsbypeabody.com/2008/01/25/keeping-the-peace/comment-page-1/#comment-49189 Patricia Scarpin Tue, 20 May 2008 17:07:57 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/01/25/keeping-the-peace/#comment-49189 Pea, I had not seen you made these with peanut butter chips - oh my! Pea, I had not seen you made these with peanut butter chips – oh my!

]]> http://www.culinaryconcoctionsbypeabody.com/2008/01/25/keeping-the-peace/comment-page-1/#comment-37752 Judith Sat, 09 Feb 2008 04:46:06 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/01/25/keeping-the-peace/#comment-37752 This was a great recipe! Thanks! Here's <a href="http://shortcut-to-mushrooms.blogspot.com/2008/02/baking-for-peace.html" rel="nofollow">my attempt</a>. Also I keep meaning to say, thank you *so* much for the spun sugar instructions. I love learning new ways to jazz up desserts, since my friends and family always tend to be more impressed by presentation than by (even really good) taste. This was a great recipe! Thanks! Here’s my attempt. Also I keep meaning to say, thank you *so* much for the spun sugar instructions. I love learning new ways to jazz up desserts, since my friends and family always tend to be more impressed by presentation than by (even really good) taste.

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