If you were to scour my site you would have a pretty hard time finding a pie recipe. I'm just not a pie girl. I'm not sure if it is because I didn't really eat them growing up or what. We were more crisp or betty or grunt people. I much prefer the crumbly top of a crisp to that of pie dough. So I will admit some disappointment in the choice of Lemon Meringue Pie for the Daring Bakers Challenge this time around. Jen(The Canadian Baker) chose this pie, and for good reason, most people actually like Lemon Meringue Pie...I'm just not most people. I chose to make  mini tarts. Which probably was not the best idea. They would have worked much better if they were just a tad larger than what I made them. Not much room for the filling. Many a Daring Baker complained about running lemon curd. I didn't have that problem, I think because of the size of my tarts, they were easier to set up. The problem I did have was the meringue. For some bizarre reason mine would not get brown and so I had to … [Read more...]