http://www.culinaryconcoctionsbypeabody.com/2008/02/12/tuesdays-with-dorie-2/ gaining weight, one pastry at a time Wed, 17 Mar 2010 22:30:37 +0000 http://wordpress.org/?v=2.9 hourly 1 http://www.culinaryconcoctionsbypeabody.com/2008/02/12/tuesdays-with-dorie-2/comment-page-2/#comment-44504 Brown Sugar-Apple Cheesecake « All I Want Is Chocolate Wed, 12 Mar 2008 22:45:10 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/02/12/tuesdays-with-dorie-2/#comment-44504 [...] March 12, 2008 This is from Baking: From My Home to Yours by Dorie Greenspan. I became acquainted with this recipe while following the group, Tuesdays with Dorie, it was the group recipe on February 12, 2008. If I get my act together, I may even join the group, but making a recipe a week is ambitious. There are several online descriptions of the recipe, including here, here, here, and here. I sliced my apples (instead of cutting them in 8ths) using my all in one peeler/corer/slicer.  I love that device, it makes using apples so much easier.  This was a hit at the party and several people picked it as their favorite dessert.  It was tasty with a nice flavor profile (cinnamon and brown sugar) and the cheesecake layer was very smooth and just what I expect from cheesecake.  I had a little issue with the contrast in texture between the cheesecake and the apples, it was just slightly difficult to slice all the way through in a smooth motion.  I placed the apples on the very bottom and I might consider placing them in the middle instead.    Overall, I liked this recipe and would make it again.   [...] [...] March 12, 2008 This is from Baking: From My Home to Yours by Dorie Greenspan. I became acquainted with this recipe while following the group, Tuesdays with Dorie, it was the group recipe on February 12, 2008. If I get my act together, I may even join the group, but making a recipe a week is ambitious. There are several online descriptions of the recipe, including here, here, here, and here. I sliced my apples (instead of cutting them in 8ths) using my all in one peeler/corer/slicer.  I love that device, it makes using apples so much easier.  This was a hit at the party and several people picked it as their favorite dessert.  It was tasty with a nice flavor profile (cinnamon and brown sugar) and the cheesecake layer was very smooth and just what I expect from cheesecake.  I had a little issue with the contrast in texture between the cheesecake and the apples, it was just slightly difficult to slice all the way through in a smooth motion.  I placed the apples on the very bottom and I might consider placing them in the middle instead.    Overall, I liked this recipe and would make it again.   [...]

]]> http://www.culinaryconcoctionsbypeabody.com/2008/02/12/tuesdays-with-dorie-2/comment-page-2/#comment-41536 Andrea Tue, 26 Feb 2008 14:08:14 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/02/12/tuesdays-with-dorie-2/#comment-41536 Everything tastes better with caramel! Everything tastes better with caramel!

]]> http://www.culinaryconcoctionsbypeabody.com/2008/02/12/tuesdays-with-dorie-2/comment-page-2/#comment-40436 Renea Wed, 20 Feb 2008 15:48:00 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/02/12/tuesdays-with-dorie-2/#comment-40436 Oh my! That is heaven! Oh my! That is heaven!

]]> http://www.culinaryconcoctionsbypeabody.com/2008/02/12/tuesdays-with-dorie-2/comment-page-2/#comment-40423 ilingc Wed, 20 Feb 2008 14:32:04 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/02/12/tuesdays-with-dorie-2/#comment-40423 Good save! I eat with my eyes and my eyes says caramel sauce!! not "beige" :) Good save! I eat with my eyes and my eyes says caramel sauce!! not “beige”

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