http://www.culinaryconcoctionsbypeabody.com/2008/02/20/300-down/ Where Baking and Humor Meet Wed, 08 Feb 2012 04:14:16 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.culinaryconcoctionsbypeabody.com/2008/02/20/300-down/comment-page-2/#comment-49290 Columbus Foodie » Blog Archive » February 2008 Roundup Fri, 23 May 2008 17:05:34 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/02/21/300-down/#comment-49290 [...] de Leche Gelato from Cooking and Booking, Linzertorte Cobbler from Cooking at the Pacific Outpost, Oatmeal Raisin Bread Pudding from Culinary Concoctions by Peabody, Frosted Cinnamon Apple Bars from Culinary in the Desert, [...] [...] de Leche Gelato from Cooking and Booking, Linzertorte Cobbler from Cooking at the Pacific Outpost, Oatmeal Raisin Bread Pudding from Culinary Concoctions by Peabody, Frosted Cinnamon Apple Bars from Culinary in the Desert, [...]

]]> http://www.culinaryconcoctionsbypeabody.com/2008/02/20/300-down/comment-page-2/#comment-47616 Tarah Fri, 04 Apr 2008 02:00:57 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/02/21/300-down/#comment-47616 I tried this today; Delicious! I tried this today; Delicious!

]]> http://www.culinaryconcoctionsbypeabody.com/2008/02/20/300-down/comment-page-2/#comment-41924 mammcooking Wed, 27 Feb 2008 15:32:14 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/02/21/300-down/#comment-41924 Is that really 12 onces of butter? Is that really 12 onces of butter?

]]> http://www.culinaryconcoctionsbypeabody.com/2008/02/20/300-down/comment-page-2/#comment-41107 Elle Sun, 24 Feb 2008 04:32:57 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/02/21/300-down/#comment-41107 That is the most delicious sounding bread, just for starters...then making it bread pudding...wow. Love the toffee sauce, too. I'll come have some next time I'm in the neighborhood :) Congratulations on your 300th post! I've probably read most of them because once I read a few, I went back in the archives and read more...you REALLY should have a book. Such great recipes, so drool worthy, so inventive, and such FUN. That is the most delicious sounding bread, just for starters…then making it bread pudding…wow. Love the toffee sauce, too. I’ll come have some next time I’m in the neighborhood
Congratulations on your 300th post! I’ve probably read most of them because once I read a few, I went back in the archives and read more…you REALLY should have a book. Such great recipes, so drool worthy, so inventive, and such FUN.

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