I'm sick. Sick. Sick. I can't even tell you what this weeks TWD baked good tasted like. It looked good. But food and I are not getting along right now. But being the trooper that I am I got this done. Luckily, this week was Pecan Sour Cream Biscuits(selected by Ashley of Eat Me Delicious) and so little time was needed to accomplish it. Make sure to check out the Tuesdays With Dorie blog to see way better efforts than me this week. Off to bed. Pecan Sour Cream Biscuits  (Makes about 12 biscuits) 2 cups all-purpose flour (or 1 3/4 cups all-purpose flour and 1/3 cup cake flour) 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 cup (packed) light brown sugar 5 tablespoons cold unsalted butter, cut into 10 pieces 1/2 cup cold sour cream 1/4 cold whole milk 1/3 cup finely chopped pecans, preferably toasted Getting Ready: Center a rack in the oven and preheat the oven to 425 degrees F. Get out a sharp 2-inch-diameter biscuit cutter and line … [Read more...]