
Well, it is official, food blogging has ruined me. When I first learned that we were making the Brown Sugar Apple Cheesecake, I was overjoyed. You by now all know my love of cheesecake and so I wasted no time in making it. The very next morning after I learned of what we would be making this week, I awoke early to get started as I wanted cheesecake for breakfast! Cheesecake is after all, the breakfast of champions. I took the cheesecake out of the oven and placed it on the rack to cool. Still at this point excited about the cheesecake. Then I released it from the spring form. Crap, crap, crap was all I thought. Now you may be thinking at this point that there was a large crack or it sunk, etc. Nope. Not the case. Hearing my rather loud “crap” comments coming from my mouth, my husband(who was working from home that day) came down to see what the fuss was about. I pointed to the cheesecake and said, “look at it!” He did. “Looks like cheesecake.” “It's beige. Beige, … [Read more...]
