Comments on: Kiss Me, I’m Scottish-Canadian…

By: Baker’s Dozen: A Batch of Sweet St. Patrick’s Day Recipe Ideas

Baker’s Dozen: A Batch of Sweet St. Patrick’s Day Recipe Ideas — Sat, 06 Mar 2010 07:58:39 +0000

[...] Speaking of beer-based desserts, Peabody, who is a genius, has a recipe for a chocolate stout creme brulee. [...]

By: Bellini Valli

Bellini Valli — Tue, 18 Mar 2008 12:08:13 +0000

I am into chocolate beer these days. Does not really tatse like chocolate but is a mild flavoured dark beer…LOVE it!!!Great dessert for the pub crawl as well:D

By: Tania

Tania — Mon, 17 Mar 2008 17:58:24 +0000

This sounds so intriguing! And your photographs are absolutely delectable.

By: Lisa

Lisa — Mon, 17 Mar 2008 16:26:14 +0000

I like to take either coffee ice cream or B&J Black and Tan ice cream and use a melon baller to make tiny ice cream scoops in a cordial or shot glass – then add coffee or chocolate stout – little, tiny ice cream/stout floats.