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	<title>Comments on: Sweet Melissa Baking Book</title>
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	<link>http://www.culinaryconcoctionsbypeabody.com/2008/03/21/sweet-melissa-baking-book/</link>
	<description>gaining weight, one pastry at a time</description>
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		<title>By: jenny</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/03/21/sweet-melissa-baking-book/comment-page-1/#comment-47834</link>
		<dc:creator>jenny</dc:creator>
		<pubDate>Thu, 10 Apr 2008 22:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2008/03/21/sweet-melissa-baking-book/#comment-47834</guid>
		<description>Hi there,
I made those butterscotch bars as they were delicious looking and very quick to make, but I&#039;m afraid they werent a great success.  They were very sweet and the butterscotch chips just gave them a chemical taste and they were bright orange under certain lights.  I&#039;m sure they&#039;d be great if you went and made a butterscotch topping from scratch.</description>
		<content:encoded><![CDATA[<p>Hi there,<br />
I made those butterscotch bars as they were delicious looking and very quick to make, but I&#8217;m afraid they werent a great success.  They were very sweet and the butterscotch chips just gave them a chemical taste and they were bright orange under certain lights.  I&#8217;m sure they&#8217;d be great if you went and made a butterscotch topping from scratch.</p>
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	<item>
		<title>By: mari</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/03/21/sweet-melissa-baking-book/comment-page-1/#comment-46877</link>
		<dc:creator>mari</dc:creator>
		<pubDate>Wed, 26 Mar 2008 12:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2008/03/21/sweet-melissa-baking-book/#comment-46877</guid>
		<description>I love the fact that you took a bite before photographing.

I tasted chestnut honey for the first time last year, and it knocked my socks off. Thanks for reminding me that I need to go on the hunt for some of my own.</description>
		<content:encoded><![CDATA[<p>I love the fact that you took a bite before photographing.</p>
<p>I tasted chestnut honey for the first time last year, and it knocked my socks off. Thanks for reminding me that I need to go on the hunt for some of my own.</p>
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	<item>
		<title>By: sher</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/03/21/sweet-melissa-baking-book/comment-page-1/#comment-46850</link>
		<dc:creator>sher</dc:creator>
		<pubDate>Wed, 26 Mar 2008 06:31:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2008/03/21/sweet-melissa-baking-book/#comment-46850</guid>
		<description>Aww, so sweet, and adorable.  But, that wouldn&#039;t stop me from eating all of them!</description>
		<content:encoded><![CDATA[<p>Aww, so sweet, and adorable.  But, that wouldn&#8217;t stop me from eating all of them!</p>
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	<item>
		<title>By: mimi</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/03/21/sweet-melissa-baking-book/comment-page-1/#comment-46815</link>
		<dc:creator>mimi</dc:creator>
		<pubDate>Wed, 26 Mar 2008 00:03:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/2008/03/21/sweet-melissa-baking-book/#comment-46815</guid>
		<description>even though i live right next door, i&#039;m not a big fan of the ever expanding sweet melissa. but these madelines look so great!</description>
		<content:encoded><![CDATA[<p>even though i live right next door, i&#8217;m not a big fan of the ever expanding sweet melissa. but these madelines look so great!</p>
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